mercredi 22 mars 2017

Cheesy Mushroom Pinwheels



Ingredients:
3 tbsp olive oil  
1 onion 
16 oz mushrooms
1 tbsp mayonnaise
1/4 tsp salt 
1/4 tsp black pepper 
1 garlic clove  
1/2 cup Parmesan 
1-1 1/2 cup mozzarella
1 pkg puff pastry 
1 egg (for egg wash)
Instructions:
1 . Chop the mushrooms and onion. 
2 . In a skillet heat olive oil over medium high heat and sauté the onion until it becomes translucent. 
3 . Add the chopped mushrooms and stir them until they are cooked through. 
4 . Add mayonnaise, salt, black pepper, garlic, and parmesan. 
5 . Stir to combine. 
6 . Roll 2 sheets of puff pastry out to 12 x 16 inches. 
7 . Split the mushroom filling in two and distribute a thin layer across both sheets.
8 . Sprinkle mozzarella on top and roll tightly starting from the longer side. 
9 . Line a baking sheet with parchment paper and place both rolls on top. Generously brush with egg wash. 
10 . Cut each roll into 1 inch pinwheels. Place the pinwheels laying flat on the parchment. 
11 . Bake at 365 degree Fahrenheit for 30-40 minutes or until golden brown.

Recette et photo ici

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