HIGH PROTEIN ENERGY BALLS

Chut.... ne le dites pas à ma fille qu'il y a des pois chiches là-dedans, mais il y a du chocolat!!


INGREDIENTS

• ½ cup almonds
• 1 can chickpeas, rinsed and drained
• ¾ cup natural peanut butter
• ¼ cup honey
• ½ teaspoon vanilla
• ¼-1/2 cup chocolate chips (optional) (non pas optionnel voyons donc!!!!! hihi)

INSTRUCTIONS

1. Line a tray that will fit in your freezer with parchment paper. Set aside.
2. In a food processor, process the almonds until they are a fine crumb.
3. Add the chickpeas and process until they are fully broken down.
4. Next, add the peanut butter, honey, and vanilla and process until you have a smooth mixture.
5. Remove the blade from the processor and stir in the chocolate chips, if using.
6. Roll the mixture into small balls and place on your tray.
7. Continue until you use all the mixture; you should have 30 balls.
8. Freeze for at least 20 minutes before serving.

recette et photo ici