Bacon au tofu!

Oh my god! c'est "bluffant" on dirait vraiment du gros bacon, ça goûte vraiment bon assez que ma plus jeune m'en a redemandé!!!  On avance!  Le tofu ne fait plus aussi peur qu'il y a 1 an.  C'est maintenant régulier chez nous.  Le plus important est de couper le tofu le plus mince possible.

INGREDIENTS

• 1 block extra firm tofu (drained and patted dry)

FOR THE MARINADE

• 1 cup soy sauce
• 2 tablespoons tomato paste
• 2 tablespoons Vegan Worcestershire sauce
• 2 tablespoons Maple Syrup
• 2 tablespoons Liquid Smoke
• 2 cups water

INSTRUCTIONS

1. Slice the tofu as thinly as possible.
2. Mix marinade ingredients together in a tall resealable container.
3. Add sliced tofu to the marinade and set aside for 4 hours or overnight. (see note for a quick marinade option)
4. Strain tofu slices out of the marinade (reserve marinade for another use if desired).
5. Cook tofu bacon slices in a skillet or griddle over medium heat until browned and crispy.
6. Serve as desired, but I must recommend a TBLAT (Tofu Bacon Lettuce Avocado Tomato sandwich, of course!)

Quick Marinade Option: Microwave tofu slices in marinade for 10 minutes on medium power, or simmer tofu and marinade in a saucepot for 10-15 minutes before straining and cooking the slices.

Reuse marinade as many times as you like, but discard after 3 days (keep refrigerated).

Recette et photo ici