Vegan Mushroom Stroganoff

ça fait envie!

Vegan mushroom stroganoff has the creamiest sauce that coats every bite of this mushroom-loaded dish! The shredded jackfruit takes the place of beef chunks and it's oh-so-satisfying. Vegan, & dairy-free.

Course: Vegan

Servings: 6 servings

Author: Stacey

Ingredients

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 lbs crimini mushrooms, halved
• 4-5 garlic cloves, minced
• 1/2 cup red wine
• 1 can jackfruit rinsed and drained
• 1/4 cup raw cashews
• 1 cup mushroom broth (or vegetable broth)
• 1/2 tsp thyme
• 1 carton mushroom gravy
• Sea salt and pepper to taste
• Parsley
• 1 package of your favorite vegan noodles

Instructions

1. In a large pan, saute the onion in olive oil for 5-8 min over medium heat. (Add a pinch of salt to sweeten the onions while they cook.)
2. Add mushrooms and garlic, cover and cook for 10 minutes.
3. Add red wine, stir, cover and cook for 5 minutes.
4. Blend the cashews with mushroom broth and add it to the pan along with jackfruit, mushroom gravy, thyme, salt, and pepper. Stir and cover. Cook on medium-low for 15 minutes, stirring occasionally. Use the spatula to gently break up and shred the jackfruit.
5. Top with parsley and serve immediately over pasta.

recette et photo ici