Crock Pot Meal of Cheesy Potato Ham Casserole

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• 2 cups sharp cheddar cheese, shredded
• 2 onions, sliced
• 2 cups cooked ham, diced
• 3 pounds potatoes, peeled and sliced (about 8 to 10 potatoes)
• 2 tablespoons fresh parsley, finely minced (optional)

• 1 can (10.75 ounces) condensed mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Step 1: Peel, Slice and Grate

Prepare your ingredients: grate the cheese, slice the onions, dice the ham, peel and slice the potatoes and mince the parsley.

Step 2: Mix the Ingredients

In a medium bowl, combine the diced ham, grated cheese and sliced onions.

Step 3: Layer the Ingredients

Place a layer of sliced potatoes in the bottom of your slow cooker, followed by the onion, cheese and ham mixture. Repeat until both are completely gone.

Step 4: Add the Milk Mixture

In a medium bowl, combine the mushroom soup, milk, salt, pepper, garlic salt and the parsley--except for about 1/8 teaspoon to sprinkle on top when the dish is finished.

Step 5: Cook

Put the lid on and set your slow cooker for 4 hours on high.

Step 6: Rest and Serve

The potatoes will be piping hot, so allow them to sit for at least 10 minutes before serving. This also gives all those juices one last chance to soak into the potatoes.

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