sauce Teriyaki

miam miam!

Ingredients

• 1/4 cup soy sauce
• 1 cup water
• 1/2 tsp ground ginger
• 1/4 tsp garlic powder
• 5 tbsp brown sugar
• 1-2 tbsp honey
• 1-2 tbsp potato starch (cornstarch is another good alternative)
• 1/4 cup cold water

Instructions

1. Mix all the ingredients except potato starch and 1/4 cups water in a sauce pan and begin heating.
2. Mix potato starch in cold water in a cup and stir until a smooth mixture forms. Add gently to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it.

recette et photo ici